LUNCH:
Lunch shall be served at the University Canteen from Wednesday to Friday, from 12.30 pm to 3.00 pm. On Saturday it shall be served at the Students' Snack-bar, from 12.00 pm to 2.30 pm.
DINNER:
Dinner shall be served at the University Canteen from 7.00 pm to 9.30 pm, except on the final day, Saturday July 23rd.
N.B.
Championship accreditation is mandatory for all meals.
Vegetarian meals must be chosen in the previous day. In order to do so, please contact Rúben Castro and inform him of your decision.
Monday, July 18th
Lunch:
Soup: Country soup.
Main course: Grilled fish, boiled potato and mixed salad / stuffed tomato (eggs/lactic)
Desert: Yogurt or fruit.
Dinner:
Soup: Country soup.
Main course: Meatballs with spaghetti and vegetable / Broccoli and cauliflower with pasta (eggs/lactic)
Desert: Fruit salad.
Tuesday, July 19th
Lunch:
Soup: Minestrone.
Main course: Gratin macaroni with mixed salad / fried eggs with cheese and spinach (eggs/lactic)
Desert: Chocolat pudding.
Dinner:
Soup: Minestrone.
Main Course: Tuna steak, sauté potatoes and salad / Vegetarian Gomes de Sá (eggs/lactic)
Desert: Strawberry Jelly or fruit.
Drinks: Water or fruit juice.
Wednesday, July 20th
Lunch:
Soup: Juliana.
Main Course: Roasted scabbard fish, rice and a mixed salad (lettuce, tomato and grated carrot) / Tagliatelle with spinach and fresh cheese.
Desert: Peach Jelly or fruit.
Drinks: Water or fruit juice.
Dinner:
Soup: Juliana.
Main Course: Grilled chicken, fusilli pasta and broccoli / Tortilha with vegetables (eggs/lactic).
Desert: Peach Jelly or fruit.
Drinks: Water or fruit juice.
Thursday, July 21st
Lunch:
Soup: Carrot Cream.
Main Course: Spaghetti with minced meat and green beans / Xáu-xáu rice with cabbage, capsicum and pineapple.
Desert: Flan pudding or fruit.
Drinks: Water or fruit juice.
Dinner:
Soup: Carrot Cream.
Main Course: Bacalhau à Gomes Sá (Cod) with salad / Niçoise Salad with cheese (eggs/lactic).
Desert: Flan pudding or fruit.
Drinks: Water or fruit juice.
Friday, July 22nd
Lunch:
Soup: Spinach Cream.
Main Course: Grilled tuna fish, potatoes with oregano and mixed salad / Grilled vegetables with yogurt, tomato e dried fruits (raisins).
Desert: Pineapple Jelly or fruits.
Drinks: Water or fruit juice.
Dinner:
Soup: Spinach Cream.
Main Course: Roast pork loin, rice with capsicum and broccoli / Vegetarian Paella.
Desert: Pineapple Jelly or fruit.
Drinks: Water or fruit juice.
Saturday, July 23rd
Lunch:
Lunch shall be served in the Students' Snack-bar at the University Campus.
Soup: Pumpkin Cream.
Main Course: Grilled beef, rice and cooked carrots / Vegetarian Gomes de Sá (Soybean) (eggs/lactic).
Desert: Milk Cream or fruit.
Drinks: Water or fruit juice.
Dinner:
Dinner shall be served at the University's Rectory building after the closing ceremony.
